FRESH AND LIGHT OPEN VEGETABLE LASAGNE – NATURALLY GLUTEN-FREE

Ingredients:

farinata

* chickpea flour
* water
* extra virgin olive oil
* salt

The rest

* pesto
* lemon
* zucchini/courgette
* petit pois, edamame or broad beans
* red chilli
* tomatoes
* fresh mint leaves
* goats curd cheese or soft goats cheese – optional
* pepper

Click here for the full recipe

Kellie’s Food to Glow