CHICKPEA & BABY PORTOBELLO MUSHROOM MARSALA OVER CREAMY POLENTA

Ingredients:

Marsala Mushrooms and Chickpeas
* olive oil
* baby portobello mushrooms
* garlic cloves
* dry Marsala wine
* lemon juice
* rubbed sage
* black pepper
* salt
* fresh parsley
* chickpeas

For the Creamy Polenta

* polenta grits
* water
* unflavored soy or almond milk
* salt
* pepper

Click here for the full recipe

Connoisseurus Veg