BURNT AUBERGINES, AVOCADO-TAHINI SAUCE AND FRIED CAPERS AND CHICKPEAS (VEGAN & GLUTEN-FREE)

Ingredients:

* aubergines
* Rapeseed oil
* avocado
* garlic clove
* light tahini
* lemon juice + zest of half lemon
* water
* olive oil
* chickpeas
* capers
* yuzu powder or yuzu juice
* Cherry tomatoes
* flat parsley
* lemon wedges and pitta bread/chips

Click here for the full recipe

Kellie’s Food to Glow

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