SAUTEED CUCUMBER, FREEKEH AND BLACK LENTILS WITH POMEGRANATE

Ingredients:

* freekeh
* black Beluga lentils or Puy lentils
* lemon
* olive oil, divided
* English cucumber
* cumin
* red onion
* parsley
* lovage
* sugarsnap peas or mange tout
* pomegranate seeds
* Sheep’s milk feta cheese
* Sea salt

Click here for the full recipe

Kellie’s Food to Glow