VEGAN THAI ICED TEA

Ingredients:

* water
* loose leaf black tea
* maple syrup or agave nectar
* light muscovado sugar, organic brown sugar, or coconut sugar
* pure vanilla extract
* light coconut milk

optional: 1-2 Tbsp (15-30 ml) dark rum per serving (for a cocktail option)

Click here for the full recipe

Minimalist Baker

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