Portobello Carpaccio with Grilled Tofu Steaks

Ingredients:

* medium/large portobello mushrooms, de-stemmed and gills removed
* olive oil
* red wine vinegar
* Bragg Liquid Aminos (or tamari/soy sauce)
* dried oregano
* dried basil
* liquid smoke
* fresh lime juice
* capers, soaked and drained if salted
* fresh rosemary

Click here for the full recipe

Taste Space

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